Oh man this one was delicious. Salmon with a chili garlic sauce served with roasted sweet potatoes and sautéed kale in under 45 minutes? Yes please! I know we’ve already talked about this, but I’m pretty into adding kale into stuff these days. It’s easy, cheap, filling and best of all- great for you! I … Continue reading Chili Garlic Salmon with Sweet Potatoes & Kale →

This curry is ridiculously fast, healthy, and you can use pretty much anything in it! Pair it with some naan and saag and then call me because I’ll come eat it with you. I have a very unhealthy obsession with curry. I could eat it day and night, and it makes my heart sing. What … Continue reading Easiest Instant Pot Curry Ever →

There’s not a lot to say here other than the fact that I’m spending every waking moment trying to figure out creative yet healthy ways to use the explosion of zucchini that’s currently coming out of the backyard. If you can put zucchini in it, I am. My current fave are these parmesan zucchini discs. … Continue reading Healthy Parmesan Zucchini Discs →

If you haven't realized by now, I wouldn't be able to eat the way I do if it wasn't thanks to leftovers. This recipe is using the leftovers from my Weeknight Stir Fry recipe. It uses everything from the meat to the veggies and rice. All you need additionally is a bag of coleslaw mix … Continue reading Leftovers Stir Fried Rice →

If anyone says that turkey burgers are dry, they haven't tried these. I'm a sucker for a good burger, and also a total purist. So if I like these, you know they are going to be awesome. You don't have to toss the spinach in, but I always have a bag of it in my … Continue reading Spinach Turkey Burgers →

What's easier than a sheet pan? Using sheet pan leftovers in pasta. When I had a ton of my Gruyere Chicken Sausage and Veggie Sheet Pan dinner leftover the other night, I decided to toss it with a mix of spaghetti noodles, diced tomatoes, basil and mozzarella cheese. It seriously took 10 minutes end to … Continue reading Chicken Sausage Pasta Primavera →

I picked up some spinach gruyere chicken sausages at the store even though I had no idea what I was going to make with them because they were on sale. What can I say? I'm a sucker for a good deal. Luckily it's next to impossible to ruin a veggie sheet pan with sausages, especially … Continue reading Gruyere Chicken Sausage and Veggie Sheet Pan →

I have a confession. I never really thought that stir fry was easy until I found the giant bag of frozen stir fry vegetables at Costco. I think it's probably in my top 10 "meal prep game changers". The veggie quality is far superior to anything you'd find frozen at your local grocery store, and … Continue reading Weeknight Stir Fry →

I've always appreciated the flexibility of Mexican food. You can take 4 ingredients and make about 3 million things. Mexican food, I raise you Greek food. I am such a huge fan of being able to make some chicken and a cucumber salad and spin it a number of ways throughout the week. It's fresh, … Continue reading Greek Chicken with Cucumber Salad & Tzaziki Sauce →

I cringe thinking about the amount of money and hours I used to spend making "authentic" homemade pesto. Was it delicious? Yes. Did I need to grow 5 basil plants, harvest and then spend 3 hours plucking leaves off stems so I could freeze a bunch of pesto to use over the winter? Absolutely not. … Continue reading Spinach & Basil Pesto →